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REVEALED INSIDE: UNKNOWN RISKS OF POPULAR DIABETES
TREATMENTS AND A
SURPRISINGLY COMMON KITCHEN INGREDIENT
THAT CAN HELP

Are You Aware of These 3 Simple Blood Sugar Reducing Tricks?

…and Big Pharma’s dirty hidden Diabetes secret.

Here’s a startling fact that Big Pharma PRAYS you never find out:

If you use diabetes medications - you have less than a 30% chance you’ll get any better… and a 70% chance you’ll end up in worse shape

And believe it or not, this is actually the good news!

Hi, my name is Rob Walker – I'm a recently retired Registered Dietitian (RD) and Certified Holistic Nutritionist (CHN) who is finally able to expose the hidden lies of the prescription drug industry...

I can do this because – unlike most health professionals, pharmacists and doctors – I don't have to be worried about the FDA breaking down my doors or suing me into the poorhouse.


In this groundbreaking special report, you're about to get the whole scary truth, including…

What No Other "Medical Expert" Will EVER Tell You About Your Blood Sugar!

For example, the most prescribed diabetes drug currently is Metformin - and it is also considered the “safest” diabetes drug. This is despite the fact that it causes diarrhea in about 50% of all patients, makes 25% permanently nauseous and makes about 10% suffer from ongoing asthenia (physical weakness and fatigue).

What you likely don’t know is that it has also been shown to cause the death of about 1 in 67,000 users every year.


Is gambling with your life a risk that you and your family are willing to take?

So in summary, with the most prescribed and “safest” diabetes drug available today… you’re lucky to get a 30% effectiveness rate and all of these side effects for the privilege of paying anywhere from $100 to $500+ per month (if you’re prescribed a multi drug regiment as most are).

A Real Life Horror Show You Wouldn’t Wish On Your Worst Enemy!

WOW!… There has to be a better alternative right?

I’m here to tell you that YES… there is a safer and more effective way to manage your blood sugar!


Let me start by introducing you to Mark Wilson

Mark was born with two healthy strong legs and was quite an athlete in his youth.

And if he'd just learned about this one little known, but common superfood that can help to reverse diabetes, he might still be walking on both of his legs today.

But six months ago, surgeons sliced off half his left leg and left Mark with a stump for the rest of his life. That's because Mark was one of 28-million Americans who have type 2 diabetes, but like 1 in 4 people, he didn't know it. Mark only discovered his diabetes after visiting his doctor about a foot sore that wouldn't heal. That's when his doctor told him he had diabetes, but by then, it was already too late.

Mark's out-of-control blood sugar had ravaged his blood vessels and reduced blood flow to his leg so badly, he'd developed a diabetic foot ulcer, and his leg had to be amputated or it literally would have rotted off.

As I mentioned previously, my name is Rob Walker, and I’m a recently retired Registered Dietitian (RD) and Certified Holistic Nutritionist (CHN). When I heard Mark's story from a colleague, I counted myself lucky that I'd been able to spot and fix my blood-sugar problems in time using the 3 tricks I’m about to share with you - including the one little known superfood that has the ability to stop diabetes in its tracks.

This amazing superfood has been proven in clinical studies to:

  • Boost your insulin sensitivity
  • Lower and control your blood sugar
  • Maintain healthy cholesterol levels

…to not only combat diabetes but also reduce the risk of heart attack and stroke.

Yet chances are, you won't hear doctors mention it, because they're so tied to the big pharmaceutical companies.


And why roughly 200 Americans tragically lose a limb every single day just like Mark. (Oh, and Mark is a real person, by the way. I changed his name to protect his privacy.)

If you've been diagnosed with diabetes, I know how frustrating living with it can be.

Nobody wants to wind up losing a limb in addition to all the other painful complications and diseases closely linked to out-of-control blood sugar, like blindness and kidney failure, and even cancer and Alzheimer's disease!

To avoid all this, we're ready to do whatever doctors tell us:

Take the Big Pharma meds, count the carbs and constantly test blood-sugar levels, and that's when you realize something is horribly wrong!


When you live with diabetes, you have a second full-time job.

But instead of making you money, this second job drains you of hundreds of dollars each month for medications, lancet needles, test strips, insulin shots and extra lab tests. On top of that, you run the risk every day of a frantic race to the emergency room if your blood-sugar levels get too low or high.

And what makes dealing with diabetes even more challenging is the fact that most non-sufferers don't have a clue about what living with diabetes entails.

Your most well-meaning friends and family likely think, “Ugh! All you need to do is get some willpower and lose a few pounds, then your diabetes would be gone. That's what I would do.”

So they sit there quietly frustrated and impatient to order a meal in some restaurant while you spend time looking for something that won't skyrocket your blood sugar.

They don't know what a challenge it is to keep your blood sugar in check. They don't know what it means to wake up every morning to a rigid schedule of testing your levels, exercising, making sure you eat before your blood sugar gets too low, taking meds, making sure you have a healthy lunch packed before heading out the door, testing again at work, making sure your lancet needles and test strips don't run out and studying the GI index every day like you're studying for exams.

Even your endocrinologist might not help by giving you meagre diet advice that forces you to look for information on your own, and when you do, and when you get past the horrifying photos of rotted limbs and amputations, you're only left with a confusing and often-contradictory flood of information that leaves you worse off than when you started.

If you've experienced any of this - It Does Not Have To Be This Way!

As promised; I'm going to reveal my surprisingly simple discovery for how you can easily have healthy blood sugar today and even reverse your type 2 diabetes, just by following a few simple tips and getting this superfood into your diet.

The Secret to Healthy Blood Sugar works by flipping one small switch inside the cells of your body.

Flipping this switch boosts insulin sensitivity, lowers high blood sugar by up to 70 points and even helps type 2 diabetics get off insulin injections and risky, expensive drugs like Invokana, Actos and Metformin

And that adds up to better overall health and more money in your pocket to do the things you'd rather be doing than giving it away to the big drug companies.

You'll be amazed how simple it is to flip the blood-sugar switch, just like I was when I put the solution to work for myself.

One reason why this solution works year after year is that you don't have to deprive yourself. You don't have to throw out your pasta, pizza and other carbs because this is not a carb-elimination plan.

You can enjoy carbs like I do without worrying about spiking your blood sugar.

You don't have to exhaust yourself at some gym for a 60-minute cardio session and you won't need steel willpower to make it all work for you. And the best part is, you won't be putting nasty chemicals into your body because this solution is all-natural!

And when you read this presentation to the end, I'm also going to reveal a 60-second trick I use to instantly lower blood sugar so I can indulge in my favorite desserts, like a slice of chocolate cake.


And I'm not talking about some tiny little micro-slice that could get lost under a teaspoon, or spending hours reading some gimmick diet book you may have seen on the internet to make some weird cake that tastes awful.

I'm talking about something you can do in a few minutes to counteract the negative effects of eating a real slice of cake based on a simple trick backed by science and proven to lower blood sugar. So make sure you pay close attention.

Now before I get started, I want to clarify something.

If you're currently taking dangerous prescription drugs to control your blood sugar - It's not your fault.

You rely on the expertise of overworked doctors who almost always resort to Big Pharma drugs because they get paid to promote these drugs, and it's what they know best. In today's corporate-driven healthcare system, most medical professionals don't understand that most blood-sugar problems can be solved with a natural solution, and I'm embarrassed to admit it - but I was one of these ignorant health professionals. I had to nearly ruin my own blood sugar (and life) before I discovered how true and how prevalent this problem really is.

About five years ago, I started noticing problems with my energy and mood. I didn't realize it at first, but these were the advanced warning signs of blood-sugar problems, and if left unchecked, they could put me on the fast track to diabetes.

Maybe you’ve experienced some of these symptoms:

  • Feeling tired all the time,
  • Struggling to focus,
  • Feeling irritable,
  • Weight gain that stubbornly stays with you no matter how many diets or exercises you try,
  • Intense hunger or sugar cravings every few hours

These are all warning signs from your body, telling you that your blood-sugar control is breaking down

Even though it may take years before showing up on blood tests like an A1C. That's why nearly 1 in 4 Americans are walking around right now without a clue that their blood-sugar control has turned against them, ravaging blood vessels and damaging nerves year after year, until in many cases they literally cannot walk any longer because of damaged limbs caused by out-of-control blood sugar, and the only option left for doctors is to slice off a foot.

What really terrified me, though, was discovering the little-known link between diabetes and two epidemic diseases that destroy the lives of too many people every year:

Cancer and Alzheimer's.

According to research published by the American Diabetes Association, type 2 diabetes increases the risk of colon cancer, postmenopausal breast cancer and other forms of the disease.
And in separate studies led by Dr. Lewis Cantley at Harvard Medical School, research indicates that poor glucose and insulin control are major factors in 80% of all human cancers.



For Alzheimer's, the link is even stronger.


Research shows that type 2 diabetics are twice as likely to get hit with Alzheimer's than non-diabetics, and people with diabetes are 1.75 times more likely to succumb to dementia of any type.


Can you imagine waking up to your spouse or partner one morning, only to see them staring at you in confusion and asking… Who are you?



Even worse: Can you imagine it the other way around?

That was the moment I decided there was no way I was going to put my wife, my family or myself through that kind of living nightmare. I put all my professional nutrition training into discovering a natural solution for my blood-sugar problems. I’ll admit, like most people I was led down more than a few false paths, like falling for the hype that the Food Guide Pyramid was the road to health. As my health got worse, I dug deeper, and I was shocked to discover that, during the time of the Food Pyramid from 1980 to 2012, type 2 diabetes increased by 166% and obesity rates more than doubled!

Thankfully, my work as a Certified Holistic Nutritionist had connected me with leading-edge doctors like Dr. Ben Yeboah, who'd challenged the practice of prescribing drugs for diabetes by discovering and recommending all-natural solutions. And that revealed the missing piece that can flip the blood-sugar switch I mentioned earlier.

The moment I applied it to my life, the results came fast. I went from struggling to make it through the day to having more energy than I'd had since my teens.

I could feel my blood sugar dropping and I knew I wasn't alone because this natural solution has been tested in five human clinical trials with undeniable results published in peer-reviewed medical journals.


In one study, participants using this solution safely reduced fasting blood-sugar levels by an average of 70 points. In addition to that: Blood-sugar levels and insulin resistance for participants remained low for two hours after eating 75 grams of carbs. Total cholesterol levels decreased, and so did LDL cholesterol (the bad cholesterol).



Can you imagine how it would feel to toss away your blood-sugar drugs forever, or never have to use them in the first place?

Imagine freeing yourself from their expense and side effects everything from nausea, diarrhea and headache caused by drugs like Metformin to the potentially fatal, like kidney damage, linked to the drug Invokana, which has also been so closely associated with an increased risk of leg amputation that the FDA cracked down hard and demanded that every box of Invokana must have a black box warning.

And it's not just the side effects!

Imagine freeing yourself from painful needle pricks five times a day to check your blood sugar. Imagine never having to poke yourself with an insulin injection ever again.

Now to be clear: If you're currently taking blood-sugar drugs, I'm not recommending that you ditch them cold turkey.

What I am suggesting is that you use this approach to lower your blood sugar naturally until your doctor happily cancels further prescriptions.

Remember…


Drugs only treat the symptoms, they don't treat the underlying causes of high blood sugar.



Many people get stuck on drugs for life. For others, their bodies simply adapt to the drugs. So doctors up their doses or prescribe even more drugs, and that can trap you on a merry-go-round of medication and escalating side effects.

Way too many people live like this and it's just not necessary when there's a better option under your nose that's safe, effective and all-natural.

The Diabetes Reversing Solution That You Can Start Employing Today!

This solution rescued me from the threat of diabetes, and I'm going to expose exactly how to flip the switch using the breakthrough superfood that's transformed the lives of thousands of people just like you.

Plus, I'll reveal 3 simple tricks that you can do to lower and control your blood sugar.

And I think you'll be pleasantly surprised by Tip #2 because it debunks a big myth about blood sugar and foods you may think are off limits like this juicy steak!

So keep reading because I know you're going to love it.

Here are the 3 Simple Diabetes Reversing Tricks…



Tip #1: Avoid cooking or making salad dressings with corn oil, cottonseed oil or soybean oil.

These oils top the list of oils swimming in omega-6 fatty acids. Now, you do need some omega-6s in your diet for normal health. Yet research shows that too many omega-6s can lead to inflammation, insulin resistance and diabetes. Studies show that Americans roughly eat 16 times more omega-6s than they should from processed and packaged foods.

To get out of this food danger zone, choose oils like extra virgin olive oil, which is rich in anti-inflammatory omega-3s. You can also find omega-3s in foods like salmon, spinach and cod liver oil.


Tip #2: Enjoy foods that you may think are off limits, and I'm specifically talking about healthy dietary fat found in foods like steak, fresh fish and olives.

For years, we were all told that all fat is bad for us. Yet not all fats are the same, and healthy fats are great fuel for your body, with 225% more energy per gram than one gram of carbohydrates. More important, this energy source does not cause blood-sugar levels to rise or flood your body with insulin. That's why adding healthy fats into your diet is critical to reversing insulin resistance and stopping dangerous blood-sugar spikes.

In published studies by the American Society for Clinical Nutrition, people with type 2 diabetes who ate healthy fats roughly equal to their daily carb intake showed 40% lower blood-sugar levels than people who ate a carb-heavy diet.

If you follow the two tips I just mentioned above every day without fail, they should help you achieve a substantial improvement in your blood sugar.


BUT HERE’S THE REALLY BIG TIP…

The one tip that the big pharmaceutical companies DO NOT want you to know about because this is the secret I discovered that helped me beat diabetes, even when I couldn't eat right or exercise every day.

This tip will allow you to eat the foods you love and still keep your blood sugar under control because - this trick actually forces your body to flip your blood-sugar switch back ON..

You see, when it comes to controlling carbs in your diet to control blood sugar, it's not as simple as skipping a spoonful of sugar in your coffee or tea. If you recall those prepared supermarket foods I mentioned earlier, they come loaded with sugar, and you're likely eating more sugar than you realize because the word sugar rarely tops any ingredient list. This is because the corporate response to consumer demands for healthier food, the big food companies simply reinvented and renamed sugar.

Research shows there are now 152 ways to say sugar and this hidden danger sits in 74% of supermarket foods, and here's how that leads to diabetes.

When carbs like sugar hit your body, they break down into glucose (or blood sugar) to be burned in your cells as energy. However, blood sugar can't get into your cells by itself. It needs the help of insulin, a hormone released by your pancreas to pull blood sugar from your bloodstream and move it to your cells. But for many of us, a problem happens that prevents our bodies from burning blood sugar for energy.

After years of too many carbs covertly packed into foods, our bodies overproduce insulin, and when this goes unchecked, your cells begin to ignore insulin. This is called insulin resistance, and this is when your blood-sugar switch gets switched OFF, locking out glucose, forcing your pancreas to pump out more insulin. But this only triggers more insulin resistance, and so it goes on in a downward spiral.

All that excess blood sugar pools and builds up in your bloodstream, and that's when blood sugar degrades from a useful energy source to a poison. When excess glucose is free to roam through your bloodstream, it's like a corrosive acid, slowly destroying your body one organ at a time, like when it causes blindness by destroying blood vessels in the back of your eye, or bursts blood vessels in your kidneys to cause total kidney failure. And just like the story of Mark Wilson, rampant glucose also restricts arterial blood flow to the point where doctors have to amputate your foot.

Roughly 67% of all amputations performed in the U.S. are a direct cause of out-of-control blood glucose, and roughly 50% of people who suffer a foot amputation die within five years.

But these problems can be completely avoided simply by flipping your blood-sugar switch back to the ON position.

And what I discovered in my research that flips this switch back on is something so simple and safe - but surprisingly powerful - that health professionals around the world are now starting to recognize it as the diabetes breakthrough we've been waiting for.

It turns out that this diabetes breakthrough is derived from cinnamon. That’s Right!…

The Secret to Flipping Your Blood-Sugar Switch Back ON Is Cinnamon!

...But not just any kind of cinnamon. This is a very special and specific form of cinnamon.

Since ancient times, cinnamon has been known and used as a medicine to lower blood sugar and improve cardiovascular health, but I'm not talking about the kind of cinnamon you find in grocery stores or in most cinnamon supplements. That kind tends to be a cheaper version called cassia cinnamon, which tastes great and is fine as a light sprinkling across cereal or in your specialty coffee - but cassia cinnamon also contains a natural plant chemical called coumarin that in high amounts can be toxic to your liver.

The kind of cinnamon I'm referring to that safely switches your blood-sugar switch back ON without the risk of coumarin or any side effects is called Ceylon Cinnamon, which is also known as true cinnamon.

It's from a different species of cinnamon tree mostly grown in Sri Lanka, where healing traditions call Ceylon cinnamon the eternal tree of tropical medicine, and for good reason. As a rare and powerful food with unique bioactive properties, Ceylon cinnamon boosts insulin sensitivity, lowers and controls blood-sugar levels and even lowers cholesterol unlike any superfood on the market.

Because it's so safe, its blood sugar reducing benefits can be realized via clinically tested dose sizes that deliver the incredible results - without any health risks. The safety and effectiveness of Ceylon cinnamon have been proven in numerous human clinical trials published in peer-reviewed journals such as…

In double-blind clinical tests published in the Journal of Traditional and Complementary Medicine, 137 hyperglycemic adult men and women averaging age 61 were randomly given either 250 milligrams of ceylon cinnamon extract twice daily or a placebo for 60 days.

70% of participants were obese, 53% had high triglyceride levels and 46% were pre-hypertensive with blood-pressure readings above 130/85. Yet despite the varying health conditions, at the end of the study, those taking the cinnamon extract improved their insulin sensitivity to safely reduce fasting blood-sugar levels on average by 70 points.
In addition to that, the cinnamon group improved their protection against diabetes by lowering both their total cholesterol levels and LDL cholesterol.


The secret to Ceylon cinnamon's effectiveness is Type A polyphenols, which boost insulin sensitivity and allow your cells to absorb and use glucose by inhibiting an enzyme called tyrosine phosphatase that inactivates insulin receptors. Secondly, as an antioxidant, Type A polyphenols act as a powerful anti-inflammatory to help boost insulin sensitivity, lower blood sugar and lower cholesterol. With all its medicinal value for lowering blood sugar, you can now see why Ceylon cinnamon falls into its own class as the powerful, all-natural superfood solution that destroys the scourge of diabetes and high blood sugar once and for all.

Since ancient times, cinnamon has been known and used as a medicine to lower blood sugar and improve cardiovascular health, but I'm not talking about the kind of cinnamon you find in grocery stores or in most cinnamon supplements. That kind tends to be a cheaper version called cassia cinnamon, which tastes great and is fine as a light sprinkling across cereal or in your specialty coffee - but cassia cinnamon also contains a natural plant chemical called coumarin that in high amounts can be toxic to your liver.

Now unfortunately, Ceylon cinnamon is fairly rare because it’s so highly prized - so you likely won't find it in the spice section of your grocery store. That means few people ever have the chance to get Ceylon cinnamon into their daily diet.

As a result you've got a couple of choices here. You can take those first two tips I gave you earlier, and if you stick with them every day, you will very likely see great improvement in your blood sugar. BUT, if you want to maximize your chances for success by also taking advantage of the power of Ceylon cinnamon - by putting it to work for you to boost insulin sensitivity, lower blood sugar and even lower cholesterol… here's your best option:

I've combined my years of research with the breakthrough work of Dr. Yeboah and the manufacturing team at Optimal Health & Wellness to develop a fast-acting, all-natural, affordable and proven effective supplement called StrictionD.

This is the simple solution that quickly solved my blood-sugar problems, affordably turned my health around, and saved me from ever having to consider dangerous and expensive drugs.

StrictionD is what I continue to use today, so that I never again have to worry about the scourge of diabetes.

If I wasn't completely confident that StrictionD can do the same for you, I wouldn't be staking my reputation on it. (and neither would Dr. Ben) And if the science didn't support the effectiveness of StrictionD, we never would have passed the rigorous standards of a distributor like Optimal Health & Wellness.

What makes this formula so effective is the purity and bioavailability of Ceylon cinnamon delivered in a dosage that exceeds that used in the clinical studies.

This scientifically proven solution delivers the exact nutrients you can take today to boost your insulin sensitivity, fix and heal your blood sugar and reverse type 2 diabetes without relying on dangerous drugs, spending a fortune on food or wasting a lot of time.

How Fast Can You Start to Experience Results?

Before I get to that, let me tell you about two other powerhouse nutrients we've bundled into StrictionD:



First -
56 milligrams of GlucoHelp to lower fasting glucose and post-prandial blood-glucose levels. GlucoHelp is a proprietary, standardized and highly effective natural extract of the banaba leaf, which is native to Southeast Asia and has been used for centuries as an herbal tea.

==> Clinical studies have shown GlucoHelp to reduce blood glucose by up to 30% in just two weeks.


Second - 20 milligrams of proprietary chromium called Chrominex 3+ to further boost insulin sensitivity while supporting both healthy endothelial function and healthy cholesterol levels.

==> Clinical studies have shown Chrominex 3+ to be the most effective of all chromium preparations on the market, and as a nice bonus, studies also show that it may help to relieve your arthritic pain.

When you add these two powerhouse nutrients to the pure premium Ceylon cinnamon inside every capsule of StrictionD, you have the very best all-natural solution to your blood-sugar problems available today.

Full Disclosure… as with any treatment, it’s absolutely a fact that not every treatment works for every person - but the good news is that 94% of people that try StrictionD notice almost immediate improvements to their blood sugar and their overall health.



Typically we find that immediately they find that they are no longer struggling to get past that 3 p.m. energy slump. As the weeks go by, blood tests for glucose levels begin to show improvement as your cells begin to recover from insulin resistance. Of course, the amount of improvement depends on several factors, including how closely you follow the StrictionD plan.

I'm not promising that StrictionD will reverse your blood sugar or diabetes overnight.

These problems weren't made in a day, and anyone who tells you they can be fixed in a day isn't being honest with you. But I know the results of StrictionD firsthand and I know that with the correct nutritional support our bodies possess the powerful ability to heal themselves.

StrictionD delivers the nutritional support your body needs to heal itself!

Don’t Just Take My Word For It Though….



Here’s what some actual customers are saying:


Now, you may believe that a solution that can do this much for you would cost upwards of $300 per month, and in all honesty it definitely could, given the rare pharmaceutical-grade ingredients it's made from. Add to this the fact that StrictionD is a premium blood-sugar solution produced in the United States in FDA Registered and Inspected Facilities under strict quality controls.

But you won't pay $300 per month or anything close to that.

Keeping StrictionD affordable for the masses was one of our key considerations when developing it as we want to help as many people as possible - because it's a fact that diabetes and the diseases that it leads to are at epidemic levels. But it's an epidemic we are now able to defeat and we’re on a mission to help make this a reality.

Plus, by reading this article, you've proven that you're committed to fixing your blood-sugar problems naturally. So I want to make that an easy decision right now, because time just isn't on our side when it comes to fixing unhealthy blood sugar.

In fact, we're so confident that it will work for you like it has for so many others, myself included, that we're able to offer this time limited special offer…

When you buy two bottles, we'll give you one bottle free!

That's right buy a 2 months supply and get 1 month free!

But if that still isn't enough then let me make this decision even easier. I don't want you to risk a single dime of your money. After all, you and I haven't met in person. So I completely understand if you feel a bit iffy about taking my word for all this, and no offense taken. I'd feel the same way. That's why I want to make the following promise:


If you aren't completely satisfied with StrictionD for any reason whatsoever - even if you just don't like the colors on the bottle, you can call the friendly support team at Optimal Health & Wellness to take advantage of the 60 Day Money Back Guarantee.

This means you can try it risk-free, and I promise 60 days is more than enough time to see whether it's working for you, and if it doesn't work or you just don't like it, simply contact us to take advantage of the 60 Day Money Back Guarantee and we’ll process your refund to your credit card immediately. No questions, no pushback, no stress.



We only want results and satisfied customers. So You Have Nothing To Lose Except Your Unwanted High Blood Sugar Levels!

Does this all sound good, reasonable and fair to you?

If yes, the next step is to click the “Order Now” button below. Once you do, you'll be taken to a 100% safe and secure order form.



Rest assured that any purchases you make are protected with the highest levels of encryption and security. These are the same 256-bit secure ordering servers used by trusted companies like Amazon and other leading internet companies. Once your order is processed, you can expect StrictionD to arrive at your home or office by USPS within 5-7 business days - which means you can be reversing your Diabetes risks within 7 days if you act today!

Now when it arrives, here's what I'd like you to do to maximize your results: Take one capsule in the morning with breakfast and a second one 30-60 minutes before dinner.

If you're a vegetarian, StrictionD comes in 100% veggie capsules. So you're not going to be eating something that goes against your diet. And because veggie capsules break down more fully in your body to release nutrients better than rock-hard supplements that pass through your body, you should begin to immediately experience the kind of energy changes that let you know StrictionD is working.

So if you're ready to lower your blood sugar the natural way, go ahead and click the “Order Now” button below now.



I'm excited for you to get started on the journey to better health and I look forward to hearing about your amazing results!

Wishing you better health,


Robert Walker

Registered Dietitian (RD), Certified Holistic Nutritionist (CHN)

Still have questions about whether StrictionD can work for you?

A: Not at all. You haven't seen your last cupcake. If you recall earlier in Tip #2, people who roughly ate a 50/50 diet of healthy fats and sensible carbs had lower blood-sugar levels than people who ate a carb-heavy diet. So just be smart about enjoying the right carbs in moderation.

A: StrictionD is made with natural ingredients and is considered safe and extremely effective for nearly everyone. However, if you take prescription medications or have a medical condition, I recommend that you show a bottle of StrictionD to your physician and/or pharmacist for proper approval. You can always return it later with the 60 Satisfaction Guarantee.

A: Type 1 diabetes is when your pancreas does not produce any insulin at all. While lowering your blood sugar with StrictionD is extremely helpful, this by itself will not regenerate the beta cells in your pancreas that produce insulin. But what StrictionD will do is reduce your carb load so that you don't need so much insulin in your injections.

A: Technically, the medical profession does not allow for type 2 diabetes to be cured. When the symptoms are gone, type 2 diabetes is said to be in remission, even if that remission lasts a lifetime. As such, StrictionD is more accurately called a treatment for type 2 diabetes.

A: Generally speaking, increased insulin sensitivity leads to increased energy. So exercise generally begins to feel easier than it did before StrictionD. But again, this is a general rule. If your regular exercise involves climbing mountains, for example, then StrictionD alone may not meet your energy needs. But for everyday exercise, you will notice increased energy when your insulin sensitivity increases, and this brings me to the: 60-second trick I promised to reveal. I use it to instantly lower blood sugar so I can indulge in my favorite desserts, and you can do it anywhere…

The next time you eat a slice of cake or another sweet treat, and you're worried about spiking your blood sugar, excuse yourself to the bathroom or bedroom for a 60-second micro-workout that engages a large muscle group like your legs. I recommend air squats or lunges. Researchers call this exercise snacking because brief bursts of high-intensity exercise burn stored glucose in your muscles, leaving them hungry for the extra glucose from your dessert.

A: StrictionD uses natural ingredients proven to boost insulin sensitivity, lower blood sugar and even lower both LDL and total cholesterol. All of the ingredients are listed on the label, but if you have any concerns, you should contact your physician before using the product.

A: Absolutely. You'll order StrictionD through a 256-bit secure server and enjoy the same level of safety as you would ordering online from Amazon.

 

Don’t  Miss Out On This Opportunity…



Remember that you have a full 60 Day 100% Satisfaction Guarantee. If you're not completely satisfied with StrictionD, just contact us to get your money back - So you've got nothing to lose.

Click The Order Now Button Below and I'll make sure your order is on it's way to you within 24 hours.

References
1. Effects of a Water-Soluble Cinnamon Extract on Body Composition and Features of the Metabolic Syndrome in Pre-Diabetic Men and Women...
HR and BP After 12-weeks, subjects in the Cinnulin group decreased their SBP by 3.8% (from 133 ± 14 mm Hg [pre] to 128 ± 18 mm Hg [post], P less than 0.001) compared to subjects in the Placebo group (from 133 ± 22 mm Hg [pre] to 142 ± 20 mm Hg [post]). No between or within-group changes in diastolic blood pressure (Cinnulin: from 83 ± 6 mm Hg [pre] to 84 ± 9 mm Hg [post]; Placebo: from 83 ± 14 mm Hg [pre] to 86 ± 12 mm Hg [post], P less than 0.32) or HR (Cinnulin: from 69 ± 14 beats/min [pre] to 69 ± 12 beats/min [post]; Placebo: from 71 ± 15 beats/min [pre] to 74 ± 8 beats/min [post], P less than 0.73) were noted in either group.

It also appears that this particular water-soluble cinnamon extract, standardized for polyphenolic type-A polymers, can favorably alter systolic blood pressure and body composition when consumed for at least 12-weeks.
Study 1

2. Cinnamon Extract Lowers Glucose, Insulin and Cholesterol in People with Elevated Serum Glucose
Cinnamon has in vitro insulin potentiating activity, and proanthocyanidins from cinnamon prevent in vitro formation of advanced glycation end products…After 2 mo, fasting glucose decreased (p less than 0.001) in the cinnamon extract-supplemented group (8.85+/- 0.36 to 8.19+/- 0.29 mmol/L) compared with the placebo group (8.57+/- 0.32 to 8.44+/- 0.34 mmol/L, p=0.45). Glucose 2H after a 75 g carbohydrate load, fasting insulin, and HOMA-IR also decreased with cinnamon extract compared with placebo. Total and LDL-cholesterol decreased with cinnamon extract and HDL-cholesterol decreased in both the cinnamon-extract and placebo groups. In conclusion, supplementation with 500 mg of water-extract of cinnamon for two months reduced fasting insulin, glucose, total cholesterol, and LDL cholesterol and enhanced insulin sensitivity of subjects with elevated blood glucose.
Study 2

3. Efficacy and Safety of “True” Cinnamon as a Pharmaceutical Agent in Diabetes: A Systematic Review and Meta-Analysis
The literature search identified 16 studies on C. zeylanicum (five in-vitro, six in-vivo and five in-vivo/in-vitro). However, there were no human studies. In-vitro C. zeylanicum demonstrated a potential for reducing post-prandial intestinal glucose absorption by inhibiting pancreatic α-amylase and α-glucosidase, stimulating cellular glucose uptake by membrane translocation of glucose transporter-4, stimulating glucose metabolism and glycogen synthesis, inhibiting gluconeogenesis and stimulating insulin release and potentiating insulin receptor activity. The beneficial effects of C. zeylanicum in animals include attenuation of diabetes associated weight loss, reduction of fasting blood glucose, LDL and HbA(1c), increasing HDL cholesterol and increasing circulating insulin levels. Cinnamomum zeylanicum neuropathy and nephropathy, with no significant toxic effects on liver and kidney and a significantly high therapeutic window.
Study 3

4. Cinnamon Use in Type 2 Diabetes: An Updated Systematic Review and Meta-Analysis
In a meta-analysis of 10 RCTs (n=543 patients), cinnamon doses of 120 mg/d to 6 g/d for 4 to 18 weeks reduced levels of fasting plasma glucose (-24.59 mg/dL ; 95% CI, -40.52 to -8.67 mg/dL), total cholesterol (-15.60 mg/dL ; 95% CI, -29.76 to -1.44 mg/dL), LDL-C (-9.42 mg/dL ; 95% CI, -17.21 to -1.63 mg/dL), and triglycerides (-29.59 mg/dL; 95% CI, -48.27 to -10.91 mg/dL). Cinnamon also increased levels of HDL-C (1.66 mg/dL; 95% CI, 1.09 to 2.24 mg/dL). No significant effect on hemoglobin A1c levels (-0.16%, 95% CI -0.39% to 0.02%) was seen. High degrees of heterogeneity were present for all analyses except HDL-C (1(2) ranging from 66.5% to 94.72%). The consumption of cinnamon is associated with a statistically significant decrease in levels of fasting plasma glucose, total cholesterol, LDL-C, and triglyceride levels, and an increase in HDL-C levels; however, no significant effect on hemoglobin A1c was found. The high degree of heterogeneity may limit the ability to apply these results to patient care, because the preferred dose of duration of therapy are unclear.
Study 4

5. Cinnamon Intake Lowers Fasting Blood Glucose: Meta-Analysis
A meta-analysis of clinical studies of the effect of cinnamon intake on people with type 2 diabetes and/or prediabetes that included three new clinical trials along with five trials used in previous meta-analyses was done to assess cinnamon’s effectiveness in lowering fasting blood glucose. The eight clinical studies were identified using a literature search (Pub Med and Biosis through May 2010) of randomized, placebo controlled trials reporting data on cinnamon and/or cinnamon extract and FBG. Comprehensive meta-analysis (Biostat Inc., Englewood, NJ, USA) was performed on the identified data for both cinnamon and cinnamon extract intake using a random-effects model that determined the standardized mean difference (ie, Change 1 (control) – Change 2 (cinnamon) divided by the pooled SD of post scores). Cinnamon intake, either as whole cinnamon or as cinnamon extract, results in a statistically significant lowering in FBG (-0.49+/- 0.2 mmol/L; n=8, P=0.025) and intake of cinnamon extract only also lowered FBG (-0.48 mmol/L+/- 0.17; n=5, P=0.008). Thus cinnamon extract and/or cinnamon improves FBG in people with type 2 diabetes or prediabetes.
Study 5

6. Effects of Adjunct Therapy of a Proprietary Herbo-Chromium Supplement in Type 2 Diabetes: A Randomized Clinical Trial
“…Better control of fasting blood glucose and post-prandial blood glucose levels were observed in patients receiving HCrS (-12.4 to -16.6%) compared to placebo groups (-3.4 to -9.4%). There was a 5.5-7.4% decrease in HsCRP and LDL levels in patients receiving HCrS, which is better than placebo treated groups. Significant decrease in urinigy microalbumin level was observed in patients receiving HCrS (-20.0 to -22.5%) compared to placebo groups (-7.8 to -11.6%). Significant decreases in diabetic symptoms were observed in patients receiving HCrS (-47.4 to -59.4%) compared to that observed in placebo groups (-18.0 to 34.0%). Conclusion: The findings indicate that HCrS with OAD improves overall diabetic complications within 2 months and may be useful in long-term therapy.”
Study 6

7. Effect of Proprietary Chromium Complex and its Individual Components Versus Chromium Picolinate, Chromium Polynicotinate and Chromium Dinicocysteinate on Endothelial Function, Biomarkers and Lipid Profile in Type 2 Diabetics – A Randomized, Double-Blind, Placebo-Controlled Study
“…PPC 400mcg showed significant improvement in endothelial function, lipid profile and biomarkers of oxidative stress in type 2 diabetics, followed by the combination of Phyllanthus emblica and Shilajit extract, chromium picolinate, chromium polynicotinate, chromium dinicocysteinate and chromium chloride. Further, it can be inferred that PPC 400 mcg has significant synergistic activity.”
Study 7

8. Anti-Arthritic Efficacy And Safety Of Crominex® 3+ (Trivalent Chromium, Phyllanthus emblica Extract, And Shilajit) In Moderately Arthritic Dogs “…Findings of this investigation revealed that dogs receiving Crominex 3+ (1000 µg chromium, 15 mg Amla extract and 15 mg purified Shilajit per day in two divided doses) exhibited a significant (P less than 0.05) reduction in arthritic pain noted as early as after 90 days with a maximum reduction after 150 days of treatment. Pain level remained the same or slightly increased in the dogs receiving placebo. No significant change occurred in physical parameters or serum biomarkers in dogs on placebo or Crominex 3+, which suggested that Crominex 3+ was well tolerated by arthritic dogs. In conclusion, Crominex 3+ significantly (P less than 0.05) ameliorated arthritic pain and improved quality of life without causing any untoward effects in moderately arthritic dogs.”
Study 8

9. Management of Diabetes and Its Complications with Banaba (Lagerstroemia speciose L.) and Corosolic Acid
Banaba (Lagerstroemia speciosa L.) extracts have been used for many years in folk medicine to treat diabetes, with the first published research study being reported in 1940. This paper summarizes the current literature regarding Banaba and its constituents. The hypoglycemic effects of Banaba have been attributed to both corosolic acid as well as ellagitannins. Studies have been conducted in various animal models, human subjects, and in vitro systems using water soluble Banaba leaf extracts, corosolic acid, and ellagitannins. Corosolic acid has been reported to decrease blood sugar levels within 60 min in human subjects. Corosolic acid also exhibits antihyperlipidemic and antioxidant activities. The beneficial effects of Banaba and corosolic acid with respect to various aspects of glucose and lipid metabolism appear to involve multiple mechanisms, including enhanced cellular uptake of glucose, impaired hydrolysis of sucrose and starches, decreased gluconeogenesis, and the regulation of lipid metabolism. These effects may be mediated by PPAR and other signal transduction factors. Banaba extract, corosolic acid, and other constituents may be beneficial in addressing the symptoms associated with metabolic syndrome, as well as offering other health benefits."
Study 9

10. Antidiabetic Activity of a Standardized Extract (Glucosol) from Lagerstroemia speciose Leaves in Type 2 Diabetics. A Dose-Dependence Study
The antidiabetic activity of an extract from the leaves of Lagerstroemia speciosa standardized to 1% corosolic acid (Glucosol) has been demonstrated in a randomized clinical trial involving Type II diabetics (non-insulin-dependent diabetes mellitus, NIDDM). Subjects received a daily oral dose of Glucosol and blood glucose levels were measured. Glucosol at daily dosages of 32 and 48mg for 2 weeks showed a significant reduction in the blood glucose levels. Glucosol in a soft gel capsule formulation showed a 30% decrease in blood glucose levels compared to a 20% drop seen with dry-powder filled hard gelatin capsule formulation (P less than 0.001), suggesting that the soft gel formulation has a better bioavailability than a dry-powder formulation.
Study 10

11. Corosolic Acid Induces GLUT4 Translocation in Genetically Type 2 Diabetic Mice
The effect of corosolic acid (CA) on blood glucose was studied in KK-Ay mice, an animal model of type 2 diabetes. CA (10 mg/kg) reduced the blood glucose (p less than 0.05) of KK-Ay mice 4 h after single oral administration when compared with the control group. However, CA did not change the plasma insulin. The muscle facilitative glucose transporter isoform 4 (GLUT4) translocation from low-density microsomal membrane to plasma membrane was significantly increased in the orally CA-treated mice when compared with that of the controls (p less than 0.05). These results suggest that the hypoglycemic effect of CA is derived, at least in part, from an increase in GLUT4 translocation in muscle. Therefore, it may be that CA has beneficial effects on hyperglycemia in type 2 diabetes.
Study 11

12. Activation of Insulin Receptors by Lagerstroemin
Lagerstroemin, an ellagitannin isolated from the leaves of Lagerstroemia speciosa (L.) Pers. (Lythraceae), was examined for its biological activities. In rat adipocytes, the compound increased the rate of glucose uptake and decreased the isoproterenol-induced glycerol release. In Chinese hamster ovary cells expressing human insulin receptors, it increased the Erk activity. These insulin-like actions were accompanied by the increased tyrosine-phosphorylation of the beta-subunit of the insulin receptors. Tryptic digestion of the extracellular sites of the insulin receptors markedly increased the effective concentrations of insulin without changing those of lagerstroemin. Thus lagerstroemin was considered to cause its insulin-like actions by a mechanism different from that employed by insulin.
Study 12

13. Ellagitannins from Lagerstroemia speciose as Activators of Glucose Transport in Fat Cells
Glucose transport enhancers were searched for in Lagerstroemia speciosa, a Philippine local herbal medicine used for diabetes mellitus. Bioassay-guided fractionation of the aqueous acetone extract of the leaves afforded three active ellagitannins, lagerstroemin, flosin B and reginin A, identified by NMR and optical rotation. These compounds increased glucose uptake of rat adipocytes, and could be responsible for lowering the blood glucose level.
Study 13

14. Thiamine Deficiency in Diabetes Mellitus and the Impact of Thiamine Replacement on Glucose Metabolism and Vascular Disease
Despite the targeting of traditional risk factors for cardiovascular disease, disease burden has not been completely eliminated. Thiamine is an essential cofactor in carbohydrate metabolism and individuals with diabetes are thiamine deficient. The pathophysiology of recognised complications of thiamine deficiency is similar to that underlying atherosclerosis and the metabolic syndrome, namely oxidative stress, inflammation and endothelial dysfunction. This review examines the mechanisms by which thiamine deficiency occurs in individuals with diabetes, how this deficiency leads to hyperglycaemic-induced damage, and the effect of thiamine replacement on vascular disease, endothelial function and oxidative stress. Thiamine administration can prevent the formation of harmful by-products of glucose metabolism, reduce oxidative stress and improve endothelial function. The potential benefit of long-term replacement in those with diabetes is not yet known but may reduce cardiovascular risk and angiopathic complications.
Study 14

15. The impact of Thiamine Treatment in the Diabetes Mellitus
Thiamine acts as a coenzyme for transketolase (Tk) and for the pyruvate dehydrogenase and α-ketoglutarate dehydrogenase complexes, enzymes which play a fundamental role for intracellular glucose metabolism. The relationship between thiamine and diabetes mellitus (DM) has been reported in the literature. Thiamine levels and thiamine-dependent enzyme activities have been reduced in DM. Genetic studies provide opportunity to link the relationship between thiamine and DM (such as Tk, SLC19A2 gene, transcription factor Sp1, α-1-antitrypsin, and p53). Thiamine and its derivatives have been demonstrated to prevent the activation of the biochemical pathways (increased flux through the polyol pathway, formation of advanced glycation end-products, activation of protein kinase C, and increased flux through the hexosamine biosynthesis pathway) induced by hyperglycemia in DM.Thiamine definitively has a role in the diabetic endothelial vascular diseases (micro and macroangiopathy), lipid profile, retinopathy, nephropathy, cardiopathy, and neuropathy.
Study 15

16. Zinc as a Potential Coadjuvant in Therapy for Type 2 Diabetes
Cellular and animal models provide information on the insulin mimetic action of zinc, as well as its role as a regulator of oxidative stress, inflammation, apoptosis, and insulin secretion. Zinc supplementation studies in humans are limited, although some positive effects have been reported; mainly, a modest but significant reduction in fasting glucose and a trend to decreased glycated hemoglobin (HbA1c). Zinc supplementation may have beneficial effects on glycemic control. Nevertheless, among the studies considered, the vast majority lasted for 6 months or less, suggesting the importance of conducting long-duration studies given the characteristics of type 2 diabetes as a chronic disease.
Study 16

17. Is Dietary Zinc Protective for Type 2 Diabetes? Results from the Australian Longitudinal Study on Women’s Health
From 8921 participants, 333 incident cases of type 2 diabetes were identified over 6 years of follow-up. After adjustment for dietary and non-dietary factors, the highest quintile dietary zinc intake had almost half the odds of developing type 2 diabetes (OR = 0.50, 95% C.I. 0.32–0.77) compared with the lowest quintile. Similar findings were observed for the zinc/iron ratio; the highest quintile had half the odds of developing type 2 diabetes (OR = 0.50, 95% C.I 0.30-0.83) after multivariable adjustment of covariates. Higher total dietary zinc intake and high zinc/iron ratio are associated with lower risk of type 2 diabetes in women. This finding is a positive step towards further research to determine if zinc supplementation may reduce the risk of developing type 2 diabetes.
Study 17

18. Is Serum Zinc Level associated with Prediabetes and Diabetes? A Cross-Sectional Study from Bangladesh
A total of 280 participants were analysed. On fasting blood sugar results, 51% were normal, 13% had prediabetes and 36% had diabetes. Mean serum zinc level was lowest in prediabetic compared to normal and diabetic participants (mean differences were approximately 65 ppb/L and 33 ppb/L, respectively). In multiple linear regression, serum zinc level was found to be significantly lower in prediabetes than in those with normoglycemia. Beta cell function was significantly lower in prediabetes than normal participants. Adjusted linear regression for HOMA parameters did not show a statistically significant association between serum zinc level, beta cell function (P = 0.07) and insulin resistance (P = 0.08). Low serum zinc accentuated the increase in insulin resistance seen with increasing BMI. Participants with prediabetes have lower zinc levels than controls and zinc is significantly associated with beta cell function and insulin resistance. Further longitudinal population based studies are warranted and controlled trials would be valuable for establishing whether zinc supplementation in prediabetes could be a useful strategy in preventing progression to Type 2 diabetes.

19. Chromium and Polyphenols from Cinnamon Improve Insulin Sensitivity
Naturally-occurring compounds that have been shown to improve insulin sensitivity include Cr and polyphenols found in cinnamon (Cinnamomon cassia). These compounds also have similar effects on insulin signalling and glucose control. The signs of Cr deficiency are similar to those for the metabolic syndrome and supplemental Cr has been shown to improve all these signs in human subjects. In a double-blind placebo-controlled study it has been demonstrated that glucose, insulin, cholesterol and HbA1c are all improved in patients with type 2 diabetes following Cr supplementation. It has also been shown that cinnamon polyphenols improve insulin sensitivity in in vitro, animal and human studies. Cinnamon reduces mean fasting serum glucose (18-29%), TAG (23-30%), total cholesterol (12-26%) and LDL-cholesterol (7-27%) in subjects with type 2 diabetes after 40 d of daily consumption of 1-6 g cinnamon. Subjects with the metabolic syndrome who consume an aqueous extract of cinnamon have been shown to have improved fasting blood glucose, systolic blood pressure, percentage body fat and increased lean body mass compared with the placebo group. Studies utilizing an aqueous extract of cinnamon, high in type A polyphenols, have also demonstrated improvements in fasting glucose, glucose tolerance and insulin sensitivity in women with insulin resistance associated with the polycystic ovary syndrome. For both supplemental Cr and cinnamon not all studies have reported beneficial effects and the responses are related to the duration of the study, form of Cr or cinnamon used and the extent of obesity and glucose intolerance of the subjects.
Study 19

20. Cinnamon Extracts Boost Insulin Sensitivity
Study 20